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Flower and Garden Cookies

slice of a veggie garden cookies

Because it’s hard to plant tulips in January.

I got into gardening when we bought our farm. In fact, for a long time I pretty much only decorated cookies during the yucky months (which in Ohio is like SIX OF THEM) when I’d be stuck inside and it was too hot or too cold to garden. Ohio weather is insane. It’s negative double digits in winter, rain until May, you get June if you’re lucky, July-September suck, and by October it’s getting dark way too early.

So what to do while I’m dreaming about starting seeds and mulching paths? Decorate garden cookies of course!

slice of a veggie garden cookies
Radishes, carrots, and garlic, oh my!

I didn’t come up with these, but I still love them. They were pretty straightforward to make too. Credit for this design goes to Make Me Cake Me.

And then I got fancy.

I went out early last spring (when it still felt like winter) and finally bought an airbrush specifically so I could decorate these stargazer lilies. I’d been wanting one for a while, but kept going back and forth on which brand. I read mixed reviews on the super mini compressors so decided to go with a slightly larger one, not specifically made for cakes and cookies. I ended up with this compressor. (although I’m a little salty; mine only came with one gun and no airbrush color!)

The airbrush really makes the lilies pop. I’m excited to try some other colors, maybe orange tiger lilies!

Stargazer lily decorated sugar cookies
Not sure if I should smell them or eat them…

But wait. I can be fancier!

I’ve always had this idea that piped flowers were for cakes only. But when I saw these gorgeous violas by the amazing Cookie Cutter Kingdom I knew I needed to up my game.

This was my first time piping with stiff icing and special tips (rose petal tip if I recall). I had no faith in my ability to succeed with direct-to-cookie piping, so these are royal icing transfers and trust me, I went through quite a few before I got any that looked remotely like violas. Then they just started to slide right off the end of the icing tip like magic! Beginners luck, probably. I doubt I’ll be able to make these look this good again.

viola garden cookies
Nailed it!
violas and clovers garden cookies
Violas, clovers, and a little friend.

A bit about copying others’ cookies

I spend a lot of time copying other peoples cookies. It helps me understand and practice techniques, and usually inspires me to create something unique. When I have a cookie in mind I usually turn to Pinterest and pull bits and pieces from my favorites. When I share a cookie I copied closely I try to include a link to the creator (hey, free blog traffic!) and not pass it off as mine. It’s possible I’ll make a mistake and forget to credit someone. Just poke me and remind me if you ever catch me. And if I ever post something I copied from YOU and you don’t want me to, just let me know and I’ll take it down. (Just remember, high quality backlinks are Google’s friend!) Here’s what other cookie artists think about copying in the cookie realm.

So, it is with a clear conscience I present to you: The Vegetable Garden Cookie!

vegetable garden sugar cookie
Itty bitty widdle carrots!

This one is all 100% mine although you can see the inspiration from the violas, can’t you? I only ever made this one cookie, so I think I’ll have to do a set of these soon. It’s been a few years and my skills and toolset have grown. I think I can make this better.

I’ll end with a couple other garden cookies, (credits in the captions) and the promise of a coming VIDEO TUTORIAL for a cookie design I’ve been spending a lot of time on. This will be my first full length tutorial. I have a first not-full-length-nor-very-tutorially tutorial, but this one is the real deal. I HAVE CAPTIONS AND EVERYTHING. I’ve been itching to post this weeks and I’m not sure if it’s the cookie or the tutorial that has me so excited!

roots and shoots flower sugar cookies
Again, not my design. Got this one from RH. Bake

To plant bake a garden cookie is to believe in tomorrow.

— Audrey Hepburn, who presumably loved cookies.

seed packet sugar cookies
Melissa Joy Cookies did these WAY better than me.

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Easter Sugar Cookies and Battling Cratering

Ugh. Cratering. The bane of so many a decorator. I made some Easter sugar cookies to test a new icing recipe. It promises to reduce “cratering”. Cratering is tiny depressions or pits that form in small sections off drying icing. It’s perplexed many a baker through many a batch of icing. Sometimes you get craters and sometimes you don’t. Using moving air, like a fan or dehydrator, can help prevent it. Sometimes. Not only is it annoying, it’s absolutely impossible to know which batch of icing will crater.

The other great thing about this recipe is how fast it mixes up and dries. It also uses fewer specialty ingredients. Win-win-win!

Also, these Easter eggs came out lovely. I took this photo last year and my camera was all scratched up. It makes them look foggy and definitely doesn’t do them justice. But they sparkle. And unfortunately I can’t take credit for these designs. They were a pinterest find I used to practice my piping technique. Sometimes my mind just goes blank staring at a sugar cookies, especially Easter Eggs, for some reason. Thank goodness for pinterest.

Easter egg decorated sugar cookies with fancy linework

It’s got something to do with the weight of the icing and surface tension and, well, science. I do not science very well.

(As soon as I get a good picture of a cratered cookie next to a non cratered cookie I’ll post it here).

Anyway, so far this new recipe has been fantastic. I played with different icing consistencies and all had noticeably less cratering than usual, some even had NO cratering.

So where’s the dang recipe?

It’s so amazing, it should honestly be locked in a vault somewhere. Like a cola recipe. And yet it’s technically not mine to lock up. So without further ado, go check out SugarDeaux’s Quick Dry Royal Icing  if you ever fight the cratering battle or just need a quick dry and delicious recipe. Would you believe you can bag these up in under 6 hours? For reals, ya’ll. AND when it dries fully it maintains it’s soft bite. It’s pretty much the only recipe I use anymore.

Wanna see more Easter themed cookies?

Of course you do! So check out my gallery already!